Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("KAKI")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 386

  • Page / 16
Export

Selection :

  • and

PRIMO CONTRIBUTO ALLO STUDIO SUL CONTENUTO IN ACIDO ASCORBICO NELLE FOGLIE E NEI FRUTTI DI DIOSPERO = PREMIERE CONTRIBUTION A L'ETUDE DE LA TENEUR EN ACIDE ASCORBIQUES DES FRUITS ET DES FEUILLES DU KAKIVIDRICH V; CECCONI CA; FUSI P et al.FUSI P et al.1978; AGRIC. ITAL.; ITA; DA. 1978; NO 4-5; PP. 207-217; ABS. ENG; BIBL. 16 REF.Article

SEASONAL CHANGES IN THE POLYPHENOL CONTENT OF PERSIMMON LEAVES, CALYXES AND YOUNG FRUITMATSUO T; KAWAZOE H; ITOO S et al.1981; BULL. FAC. AGRIC., KAGOSHIMA UNIV.; JPN; DA. 1981; NO 31; PP. 1-9; ABS. ENG; BIBL. 32 REF.Article

MECHANISM OF THE THINNING ACTION OF NAA IN JAPANESE PERSIMMON (KAKI) FRUITS. III: EFFECTS OF GIBBERELLIN APPLICATION ON NAA AND ETHEPHON-INDUCED ETHYLENE PRODUCTION AND FRUIT DROPYAMAMURA H; NAITO R.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 171-179; ABS. ENG; BIBL. 24 REF.Article

SECHAGE DES KAKIS (DIOSPYROS KAKI L.) JAPONAIS. III. INFLUENCE DES TEMPERATURES PENDANT LE SECHAGE SUR L'ASTRINGENCE DES KAKISMANABE M; KAMIKAWA H; TARUTANI T et al.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 48; NO 4; PP. 519-524; ABS. ENG; BIBL. 13 REF.Article

A NEW TECHNIQUE OF VEGETATIVE PROPAGATION OF PERSIMMON. = NOUVELLE TECHNIQUE DE MULTIPLICATION VEGETATIVE DU KAKIDHURIA HS; BHUTANI VP; BRIJ BIHARI LAL et al.1977; SCI. HORTIC.; PAYS-BAS; DA. 1977; VOL. 6; NO 1; PP. 55-58; BIBL. 8 REF.Article

SEASONAL CHANGES OF FRUIT GROWTH IN JAPANESE PERSIMMON, DIOSPYROS KAKI CV. FUYU, IN RELATION TO VASCULAR TISSUE DEVELOPMENT IN THE FRUIT STALKNII N.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 160-170; ABS. ENG; BIBL. 29 REF.Article

APTIDAO DAS CULTIVARES DE CAQUI TAUBATE, GIOMBO E RAMAFORTE QUANTO AO PROCESSAMENTO NA FORMA SECA = APTITUDE A LA DESHYDRATATION DES CULTIVARS DE KAKI TAUBATE, GIOMBO ET RAMAFORTESILVEIRA ETF; TRAVAGLINI DA; MORI EEM et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 4; PP. 423-432; ABS. ENG; BIBL. 7 REF.; 2 FIG./3 TABL.Article

CURRENT SHOOT AND LEAF GROWTH IN JAPANESE PERSIMMON, DIOSPYROS KAKI CV. FUYU, IN RELATION TO THE DEVELOPMENT OF THE TISSUE SYSTEM IN THE LEAFNII N.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 149-159; ABS. ENG; BIBL. 15 REF.Article

CARTES COLORIMETRIQUES: GUIDES UTILES POUR EVALUER LA MATURITE DES FRUITS. I: COULEURS SPECIFIQUES DES POIRES DU JAPON, POMMES, PECHES, RAISINS, KAKI ET AGRUMESYAMAZAKI T; SUZUKI K.1980; BULL. FRUIT TREE RES. STN, SER. A; JPN; DA. 1980; NO 7; PP. 19-44; ABS. ENG; BIBL. 13 REF.Article

THE VEGETATIVE PROPAGATION OF PERSIMMONMISHRA KA.1982; SCIENTIA HORTIC.; NLD; DA. 1982; VOL. 17; NO 2; PP. 125-127; BIBL. 6 REF.Article

THE INDUCTION AND FORMATION OF ORGANS IN CALLUS CULTURES FROM TWIGS OF MATURE JAPANESE PERSIMMON (DIOSPYROS KAKI THUNB.)YOKOYAMA T; TAKEUCHI M.1981; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1981; VOL. 49; NO 4; PP. 557-562; ABS. JAP; BIBL. 23 REF.Article

CONTROL BY IMAZALIL OF FRUIT STORAGE ROTS CAUSED BY ALTERNARIA ALTERNATAPRUSKY D; BEN ARIE R.1981; ANN. APPL. BIOL.; ISSN 0003-4746; GBR; DA. 1981; VOL. 98; NO 1; PP. 87-92; BIBL. 12 REF.Article

LES TRITERPENES DE DIOSPYROS KAKI L. PRESENCE DE L'ALPHA AMYRINE ET DE LA BETULINE DANS L'ECORCE DE TIGE.ANDRIAMASY J; PELISSIER Y; FOURASTE I et al.1978; TRAV. SOC. PHARM. MONTPELLIER; FR.; DA. 1978; VOL. 38; NO 1; PP. 77-80; ABS. ANGL.; BIBL. 10 REF.Article

STUDIES ON THE CONSTITUENTS OF USEFUL PLANTS. VI. CONSTITUENTS OF THE CALYX OF DIOSPYROS KAKI, AND CARBON-13 NUCLEAR MAGNETIC RESONANCE SPECTRA OF FLAVONOL GLYCOSIDESMATSUURA S; IINUMA M.1978; CHEM. PHARM. BULL.; JPN; DA. 1978; VOL. 26; NO 6; PP. 1936-1941; BIBL. 22 REF.Article

ETUDE SUR LES CONSTITUANTS DES PLANTES USUELLES. IV. LES COMPOSANTS DU CALICE DE DIOSPYROS KAKIMATSUURA S; IINUMA M.1977; YAKUGAKU ZASSHI, J. PHARM. SOC. JAP.; JAP.; DA. 1977; VOL. 97; NO 4; PP. 452-455; ABS. ANGL.; BIBL. 7 REF.Article

HYPOTENSIVE PRINCIPLES OF DIOSPYROS KAKI LEAVESFUNAYAMA S; HIKINO H.1979; CHEM. PHARM. BULL.; JPN; DA. 1979; VOL. 27; NO 11; PP. 2865-2868; BIBL. 10 REF.Article

A MODEL EXPERIMENT FOR DE-ASTRINGENCY OF PERSIMMON FRUIT WITH HIGH CARBON DIOXIDE TREATMENT: IN VITRO GELATION OF KAKI-TANNIN BY REACTING WITH ACETALDEHYDEMATSUO T; ITOO S.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 3; PP. 683-689; BIBL. 24 REF.Article

USE OF REFRACTOMETER TO DETERMINE SOLUBLE SOLIDS OF ASTRINGENT FRUITS OF JAPANESE PERSIMMON (DIOSPYROS KAKI L.)SUGIURA A; KATAOKA I; TOMANA T et al.1983; JOURNAL OF HORTICULTURAL SCIENCE; ISSN 0022-1589; GBR; DA. 1983; VOL. 58; NO 2; PP. 241-246; BIBL. 10 REF.Article

ON MECHANISMS OF REMOVING ASTRINGENCY IN PERSIMMON FRUITS BY CARBON DIOXIDE TREATMENT. I. SOME PROPERTIES OF THE TWO PROCESSES IN THE DE-ASTRINGENCY.MATSUO T; ITO S.1977; PLANT CELL PHYSIOL.; JAP.; DA. 1977; VOL. 18; NO 1; PP. 17-25; BIBL. 1 P. 1/2Article

A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)ÖZEN, Arzu; COLAK, Ahmet; DINCER, Barbaros et al.Food chemistry. 2004, Vol 85, Num 3, pp 431-437, issn 0308-8146, 7 p.Article

INFLUENCE DE L'ETHYLENE SUR LA RESPIRATION. RELATION ENTRE LA SYNTHESE D'ETHYLENE ET LA MATURATION DES FRUITS DE DIOSPIROS KAKITAKATA M.1982; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1982; VOL. 51; NO 2; PP. 203-209; ABS. ENG; BIBL. 29 REF.Article

Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in 'Saijo' persimmon fruit during softening after deastringency treatmentNAKATSUKA, Akira; MARUO, Tsuyoshi; ISHIBASHI, Chihiro et al.Postharvest biology and technology. 2011, Vol 62, Num 1, pp 89-92, issn 0925-5214, 4 p.Article

Formation de méthyl et éthyl β-D-fructo-furanosides dans des extraits aqueux méthanoliques ou éthanoliques de kakisHIRAI, S; ROKUHARA, S; SHIMIZU, S et al.Nippon Nōgei Kagakukaishi. 1986, Vol 60, Num 7, pp 521-523, issn 0002-1407Article

Acaricidal Activity and Function of Mite Indicator Using Plumbagin and Its Derivatives Isolated from Diospyros kaki Thunb. Roots (Ebenaceae)LEE, Chi-Hoon; LEE, Hoi-Seon.Journal of microbiology and biotechnology. 2008, Vol 18, Num 2, pp 314-321, issn 1017-7825, 8 p.Article

ENTREPOSAGE DU KAKI DANS DES SACS EN PLASTIQUE PERMEABLES A L'ETHYLENEMAOTANI T; YAMADA M; KURIHARA A et al.1982; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1982; VOL. 51; NO 2; PP. 195-202; ABS. ENG; BIBL. 20 REF.Article

  • Page / 16